Mince Pies - Allergens and Ingredients

Almond Sponge Mince Pies
CONTAINS GLUTEN, MILK, NUTS AND EGG
SUITABLE FOR VEGETARIANS

INGREDIENTS: Almond and Courgette Sponge [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)], Sugar, Courgette, EGG, Rapeseed Oil, ALMOND (NUTS) Flavourings, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch]).], Shortcrust Pastry [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1).), BUTTER (MILK), Sugar, EGG.], Mincemeat [Sugar, Sultanas (20%) (Sultanas, Sunflower Oil), Glucose-Fructose Syrup, Apple Puree (11%) (Apple Puree, Antioxidant: Ascorbic Acid), Apple Pulp (10%) (Apple Pulp, Preservative: Acetic Acid), Raisins (10%) (Raisins, Sunflower Oil), Candied Mixed Citrus Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Currants (3%) (Currants, Sunflower Oil), Carrot, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Spices, Preservative: Acetic Acid; Colour: Plain Caramel; Orange Oil.]