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Mince Pies - Allergens and Ingredients

Please note that although every care is taken to prevent cross contamination, we work in a small kitchen and handle ALL 14 allergens as stated by UK and EU law and therefore cannot work in an allergen free environment and traces of all allergens including nuts, gluten, milk and egg may be present. Your cakes or bakes may also contain alcohol and edible food colours.

Almond Sponge Mince Pies

INGREDIENTS: Almond and Courgette Sponge [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)], Sugar, Courgette, EGG, Rapeseed Oil, ALMOND (NUTS) Flavourings, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch]).], Shortcrust Pastry [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1).), BUTTER (MILK), Sugar, EGG.], Mincemeat [Sugar, Sultanas (20%) (Sultanas, Sunflower Oil), Glucose-Fructose Syrup, Apple Puree (11%) (Apple Puree, Antioxidant: Ascorbic Acid), Apple Pulp (10%) (Apple Pulp, Preservative: Acetic Acid), Raisins (10%) (Raisins, Sunflower Oil), Candied Mixed Citrus Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Currants (3%) (Currants, Sunflower Oil), Carrot, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Spices, Preservative: Acetic Acid; Colour: Plain Caramel; Orange Oil.]

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