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Treats - Allergens and Ingredients

Please note that although every care is taken to prevent cross contamination, we work in a small kitchen and handle ALL 14 allergens as stated by UK and EU law and therefore cannot work in an allergen free environment and traces of all allergens including nuts, gluten, milk and egg may be present. Your cakes or bakes may also contain alcohol and edible food colours.

Oreo Scotch Egg
CONTAINS GLUTEN, EGG, MILK AND SOYA
SUITABLE FOR VEGETARIANS

INGREDIENTS: Chocolate and Sweet Potato Sponge (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)), Sugar, Sweet Potato, EGG, MILK, Rapeseed Oil, Cocoa Powder [Cocoa Powder ; Acidity Regulator: E501i], Flavourings, Salt, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch].),Oreo egg (Sugar, Palm Oil, Cocoa Butter, Skimmed MILK Powder, WHEAT Flour, WHEY Powder (from MILK), MILK Fat, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithins), Glucose-Fructose Syrup, WHEAT Starch, Raising Agents (E503, E501, E500), Salt, Flavourings, Acidity Regulator (E524)), Buttercream (Sugar, BUTTER (MILK), EGG, Flavouring), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier [SOY Lecithin (E322)], Natural Vanilla Flavouring.], BUTTER (MILK), Digestive Biscuits (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agent (Sodium Carbonates), Salt.)

Caramel Scotch Egg
CONTAINS GLUTEN, MILK, EGG AND SOYA
SUITABLE FOR VEGETARIANS

INGREDIENTS: Chocolate and Sweet Potato Sponge (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)), Sugar, Sweet Potato, EGG, MILK, Rapeseed Oil, Cocoa Powder [Cocoa Powder ; Acidity Regulator: E501i], Flavourings, Salt, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch].), Buttercream (Sugar, BUTTER (MILK), EGG, Flavouring), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier [SOY Lecithin (E322)], Natural Vanilla Flavouring.], BUTTER (MILK), Digestive Biscuits (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agent (Sodium Carbonates), Salt.)Caramel Egg [MILK, Sugar, Glucose Syrup, Palm Oil, Cocoa Butter, Cocoa Mass, Glucose-Fructose Syrup, Whey Powder (from MILK), Skimmed MILK Powder, Emulsifiers (E442, SOYA Lecithins), Salt, Flavourings, Sodium Carbonate, MILK Chocolate: MILK Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.]

Chocolate Orange Reindeer
CONTAINS GLUTEN, MILK, EGG AND SOYA, SULPHITES
SUITABLE FOR VEGETARIANS

INGREDIENTS: Chocolate Orange and Sweet Potato Sponge (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)), Sugar, Sweet Potato, EGG, MILK, Rapeseed Oil, Orange Oil, Cocoa Powder [Cocoa Powder ; Acidity Regulator: E501i], Flavourings, Salt, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch].), MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, SOY Lecithin [E322], Natural Vanilla Flavouring.), Eyes [Dextrose, Corn Starch, Maltodextrin, Thickener (Gum Arabic), Glazing Agents (Carnauba Wax, Shellac), Artificial Flavouring, Colours (Carmine, Brilliant Blue, Plain Caramel, Curcumin)], Red Nose (Sugar, Glucose Syrup, Potato Starch, Vegetable fats (Coconut, Hydrogenated Palm Seed), Water, Xanthan, Red Food Colouring (E129*), Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid.), Pretzels (White Fudge Flavour Coating (66%) [Sugar, Vegetable Fat (Palm), Dried Skimmed Milk, Dried Whole Milk, Emulsifier (Soya Lecithin), Natural Flavourings], Wheat Four, Salt, Invert Sugar Syrup, Emulsifier (Soya Lecithin), Barley Malt Extract, Raising Agent (Sodium Bicarbonate)).

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