Cupcakes- Allergens and Ingredients

Please note that although every care is taken to prevent cross contamination, we work in a small kitchen and handle ALL 14 allergens as stated by UK and EU law and therefore cannot work in an allergen free environment and traces of all allergens including nuts, gluten, milk and egg may be present. Your cakes or bakes may also contain alcohol and edible food colours.

Free From Neopolitan strawberry and courgette cupcake
CONTAINS NO KNOWN ALLERGENS
SUITABLE FOR VEGANS

INGREDIENTS: Courgette and strawberry flavour sponge (Gluten Free Flour Blend [Rice, Potato, Tapioca, Maize, Buckwheat], Raising Agents [Mono-Calcium Phosphate, Sodium Bicarbonate], Thickener [Xanthan Gum]), Sugar, Courgette, Diet Lemonade [Carbonated Water, Acid: Citric Acid; Flavourings, Acidity Regulator: Trisodium Citrate; Sweeteners: Acesulfame K, Sucralose; Preservative: Potassium Sorbate.], Rapeseed Oil, Flavourings, Raising Agents, Xanthan Gum.), Frosting (Sugar, Vegetable Fat Spread [Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings], Rice Milk [Water, Rice (14%), Sunflower Oil, Calcium Phosphate, Stabilizer: Gellan Gum, Sea Salt, Vitamins D and B12], Flavouring.), Dairy Free Milk Chocolate (Sugar, Cocoa [Cocoa Butter, Cocoa Mass], Rice Flour, Inulin, Emulsifier [Sunflower Lecithin].Plant based cream alternative [Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Palm *, Rapeseed), Sugar, Modified Com Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Carotene), *Elmlea is committed to sustainable Palm Oil.], Sprinkles (Sugar, Corn Starch, Maltodextrin, Colours, (E100 Turmeric, E160c Paprika, E163 Anthocyanins, E171 Titanium Dioxide), Glazing agent (Carnauba Wax), Spirulina Extract, Stabilizers (Gum Arabic), Anti-caking agent (Potassium Aluminium Silicate)).

Caramel and butternut squash cupcake
CONTAINS GLUTEN, MILK, EGG, SULPHITES, SOYA
SUITABLE FOR VEGETARIANS

INGREDIENTS: Caramel And Butternut Squash Sponge (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)], Sugar, Butternut Squash, EGG, Rapeseed Oil, Black Treacle (SULPHITES), Flavourings, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch]), Buttercream (Sugar, BUTTER (MILK), EGG, Flavouring), Treacle (SULPHITES), Caramel Drizzle (Caramelised Sweetened Condensed MILK (MILK, Sugar), Stabiliser (Disodium Phosphate)), Caramel egg (Sugar, Glucose Syrup, Skimmed MILK Powder, Cocoa Butter, Pam Fat, Cocoa Mass, MILK Fat, LACTOSE and Protein from WHEY (from MILK), WHEY Powder (from MILK), Emulsifier (SOYA Lecithin), Salt, Natural Vanilla Extract, Acidity Regulator (E500), MILK Chocolate contains MILK Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter).

Gluten free Eton Mess cupcake
CONTAINS MILK, EGG
SUITABLE FOR VEGETARIANS

INGREDIENTS: Courgette and vanilla flavour sponge (Gluten Free Flour Blend [Rice, Potato, Tapioca, Maize, Buckwheat], Raising Agents [Mono-Calcium Phosphate, Sodium Bicarbonate], Thickener [Xanthan Gum]), Sugar, Courgette, Diet Lemonade [Carbonated Water, Acid: Citric Acid; Flavourings, Acidity Regulator: Trisodium Citrate; Sweeteners: Acesulfame K, Sucralose; Preservative: Potassium Sorbate.], Rapeseed Oil, Flavourings, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch], Xanthan Gum.), Buttercream (Sugar, BUTTER (MILK), EGG, Flavouring), Invert Sugar Syrup, Concentrated Strawberry Juice, Colour: Anthocyanins, Acid: Citric Acid, Natural Flavouring), Meringue (Sugar, Pasteurised Egg White).

Mermaid vanilla and courgette cupcake
CONTAINS GLUTEN, MILK, EGG, SOYA
NOT SUITABLE FOR VEGETARIANS

INGREDIENTS: Courgette and vanilla flavour sponge (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)], Sugar, Courgette, EGG, Rapeseed Oil, Flavourings, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch].), Buttercream (Sugar, BUTTER (MILK), EGG, Flavouring), Colouring (glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322, glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322, glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322, glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322), Mermaid tails (Sugar, Glucose Syrup (corn syrup), Potato Starch, Vegetable fats (coconut, Hydrogenated Palm Seed), Water, Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid., Ethanol, Coating Agent, Shellac, Colour E555, E171, E104*, E132), Sprinkles (Sugar, starch (WHEAT, corn, rice), flour (WHEAT, semolina, malted WHEAT), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier lecithin (SOYA), natural vanilla flavouring, cocoa solids), WHEAT gluten, glucose syrup, colouring (E100, E101, E102*, E120, E131, E133, E141, E171, E173, E174), vegetable oil (coconut, rapeseed), vegetable fat (oil palm), glazing agent (E901), glazing agent (E903, E904), stabiliser (E414), gelatin (beef, FISH ), release agent talcum, salt.)

Strawberry vanilla and courgette cupcake
CONTAINS GLUTEN, MILK, EGG
SUITABLE FOR VEGETARIANS

INGREDIENTS:  Courgette and vanilla flavour sponge (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)], Sugar, Courgette, EGG, Rapeseed Oil, Flavourings, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch].), Buttercream (Sugar, BUTTER (MILK), EGG, Flavouring), Strawberry Flavour Sauce (Invert Sugar Syrup, Concentrated Strawberry Juice, Colour: Anthocyanins, Acid: Citric Acid, Natural Flavouring), Giant Strawb (Glucose Syrup, Sugar, Starch, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Aronia, Blackcurrant, Elderberry, Grape, Lemon, Orange, Safflower, Spirulina, Caramelised Sugar Syrup, Glazing Agents: Beeswax, Carnauba Wax, Elderberry Extract).

Almond Sponge Mince Pie Cupcake

CONTAINS GLUTEN AND NUTS 
SUITABLE FOR VEGANS

INGREDIENTS: Almond and Courgette Sponge [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)], Sugar, Courgette, Carbonated Water, Acid:Citric Acid; Flavourings, Acidity Regulator:Trisodium Citrate; Sweeteners:Acesulfame K, Sucralose; Preservative:Potassium Sorbate., Rapeseed Oil, ALMOND (NUTS) Flavourings, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch]).], Shortcrust Pastry [Wheat Flour, Vegetable Oils and Fats (Palm, Rapeseed), Water, Alcohol, Sugar, Salt, Lemon Juice Concentrate, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Flour Treatment Agent (Ascorbic Acid), Colour (Beta Carotene).], Mincemeat [Sugar, Sultanas (20%) (Sultanas, Sunflower Oil), Glucose-Fructose Syrup, Apple Puree (11%) (Apple Puree, Antioxidant: Ascorbic Acid), Apple Pulp (10%) (Apple Pulp, Preservative: Acetic Acid), Raisins (10%) (Raisins, Sunflower Oil), Candied Mixed Citrus Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Currants (3%) (Currants, Sunflower Oil), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Spices, Preservative: Acetic Acid; Colour: Plain Caramel; Orange Oil.]

Oreo chocolate and sweet potato cupcake
CONTAINS GLUTEN, MILK, EGG, SULPHITES, SOYA
SUITABLE FOR VEGETARIANS

INGREDIENTS: Chocolate and Sweet Potato Sponge (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)), Sugar, Sweet Potato, EGG, MILK, Rapeseed Oil, Cocoa Powder [Cocoa Powder ; Acidity Regulator: E501i], Flavourings, Salt, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch].),, Buttercream (Sugar, BUTTER (MILK), EGG, Flavouring), Chocolate Flavour Sandwich Biscuits With A Vanilla Flavour (29%) (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring], MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, SOY Lecithin [E322], Natural Vanilla Flavouring.), Cream Alternative (BUTTERMILK 63%, Vegetable Oils (Palm, Rapeseed), LACTOSE, Emulsifiers (SOYA Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes).)

Vegan banoffee, banana and butternut squash cupcake
CONTAINS GLUTEN, SULPHITES, SOYA, LUPIN, NUTS
SUITABLE FOR VEGANS

INGREDIENTS: Caramel And Butternut Squash Sponge (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)), Sugar, Banana, Butternut Squash, Diet Lemonade [Carbonated Water, Acid: Citric Acid; Flavourings, Acidity Regulator: Trisodium Citrate; Sweeteners: Acesulfame K, Sucralose; Preservative: Potassium Sorbate.], Rapeseed Oil, Black Treacle [SULPHITES], Flavourings, Salt, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch], Xanthan Gum.), Frosting (Sugar, Vegetable Fat Spread [Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings], Rice Milk [Water, Rice (14%), Sunflower Oil, Calcium Phosphate, Stabilizer: Gellan Gum, Sea Salt, Vitamins D and B12], Flavouring.), Biscuit Spread (Original Caramelised Biscuits 65% [WHEAT Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)].), Speculoos Biscuits (Maize Flour, Sugar, Palm Fat, Maize Starch, Sugar Beet Syrup, Lupine Flour, Cinnamon 1,3%, Blend of Spices, Modified Maize Starch, Rice Starch, Natural Flavour (Vanilla, Almond), Raising Agent: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Salt)), Banana Chips.