Cakes by the slice - Allergens and Ingredients

Please note that although every care is taken to prevent cross contamination, we work in a small kitchen and handle ALL 14 allergens as stated by UK and EU law and therefore cannot work in an allergen free environment and traces of all allergens including nuts, gluten, milk and egg may be present. Your cakes or bakes may also contain alcohol and edible food colours.

Cherry and chocolate cake
CONTAINS GLUTEN, SOYA, MILK, SULPHITES, EGG
SUITABLE FOR VEGETARIANS

INGREDIENTS: Chocolate, Cherry and Sweet Potato Sponge (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)), Sugar, Sweet Potato, EGG, Cherries (contain Preservative: SULPHUR DIOXIDE), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine, MILK, Rapeseed Oil, Cocoa Powder [Cocoa Powder ; Acidity Regulator: E501i], Flavourings, Salt, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch].), Buttercream (Sugar, BUTTER (MILK), EGG, Flavouring), Cherry and Amaretto Jam [Sugar, Cherries (35%), Cherry Purée (20%), Amaretto Liqueur (6%), Brandy (2%), Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Sodium Citrates), Total Sugar content: 61g per 100g, Prepared with 55g of Fruit per 100g], Cherries, Colouring (glycerol E422, colours: E171 & E120, emulsifier & stabiliser: SOYA lecithin E322).

Vegan Biscoff Loaf Cake
CONTAINS GLUTEN, SULPHITES AND SOYA
SUITABLE FOR VEGANS

INGREDIENTS: Caramel And Butternut Squash Sponge (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)), Sugar, Butternut Squash, Diet Lemonade [Carbonated Water, Acid: Citric Acid; Flavourings, Acidity Regulator: Trisodium Citrate; Sweeteners: Acesulfame K, Sucralose; Preservative: Potassium Sorbate.], Rapeseed Oil, Black Treacle [SULPHITES], Flavourings, Salt, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch], Xanthan Gum.), Frosting (Sugar, Vegetable Fat Spread [Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings], Rice Milk [Water, Rice (14%), Sunflower Oil, Calcium Phosphate, Stabilizer: Gellan Gum, Sea Salt, Vitamins D and B12], Flavouring.), Biscuit Spread (Original Caramelised Biscuits 65% [WHEAT Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)].), Biscoff biscuits [WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon.]

Lemon and Elderflower Cake
CONTAINS GLUTEN, MILK, EGG
SUITABLE FOR VEGETARIANS

INGREDIENTS: Lemon and Courgette Sponge (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)], Sugar, Courgette, EGG, Rapeseed Oil, Lemon, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch]), Lemon Curd [BUTTER (MILK), Sugar, Lemon, EGG], Buttercream (Sugar, BUTTER (MILK), EGG, Flavouring), Lemon, Icing decorations (Sugar, Glucose syrup, Water, Stabilisers: E413, E415, Palm oil, Preservative: E202, Humectant: E422, colour: E104 Quinoline, E110 sunset yellow).

 Raspberry and white chocolate cake
CONTAINS GLUTEN, SOYA, EGG, MILK
SUITABLE FOR VEGETARIANS

INGREDIENTS: Courgette, white chocolate and raspberry flavour sponge (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)], Sugar, Courgette, EGG, Rapeseed Oil, Ground White Chocolate [sugar 49.5%; whole milk powder 29.0%; cocoa butter 22.0%; emulsifier: sunflower lecithin <1%.], Freeze Dried Raspberries, Flavourings, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch].), Buttercream (Sugar, BUTTER (MILK), EGG, Flavouring), White Chocolate Ganache (White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier [SOY Lecithin (E322)], Natural Vanilla Flavouring.], Cream Alternative (BUTTERMILK 63%, Vegetable Oils (Palm, Rapeseed), LACTOSE, Emulsifiers (SOYA Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes).), Raspberry jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin; Acidity Regulators: Sodium Citrate, Citric Acid; Raspberry Concentrate.), Colouring (glycerol E422, colours: E171 & E120, emulsifier & stabiliser: SOYA lecithin E322), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier [SOY Lecithin (E322)], Natural Vanilla Flavouring.], Raspberries.

Vegan Jaffa Loaf Cake
CONTAINS GLUTEN AND SOYA
SUITABLE FOR VEGANS

INGREDIENTS: Orange and Courgette Sponge (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)], Sugar, Courgette, Carbonated Water, Acid:Citric Acid; Flavourings, Acidity Regulator:Trisodium Citrate; Sweeteners:Acesulfame K, Sucralose; Preservative:Potassium Sorbate., Rapeseed Oil, Orange Oil, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch]), Frosting (Sugar, Vegetable Fat Spread [Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings], Rice Milk [Water, Rice (14%), Sunflower Oil, Calcium Phosphate, Stabilizer: Gellan Gum, Sea Salt, Vitamins D and B12], Flavouring.), Cocoa Powder [Cocoa Powder ; Acidity Regulator: E501i], Dark Chocolate Ganache (Cocoa mass, Sugar, Cocoa Butter, Emulsifier (SOY lecithin (E322)), natural vanilla flavouring, Plant based cream alternative [Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Palm *, Rapeseed), Sugar, Modified Com Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Carotene), *Elmlea is committed to sustainable Palm Oil.], Chocolate orange segments (Sugar, Cocoa Butter, Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Emulsifier: Sunflower Lecithin, Acidity Regulator: Citric Acid, Natural Vanilla Flavourings, Orange Oil (0.02%), Dairy Free Choccy contains minimum 45% Cocoa Solids), Orange Oil.)