Vegan Lady Lemon Cake Pot

Vegan Lady Lemon Cake Pot

Vegan Lady Lemon - Made with vegan recipes and a gluten free flour blend. She carries herself with grace and poise and has a zest for life! She’s a ray of sunshine, even when winter is here. Her lemony loveliness and courgette charms create a dainty delight. Vegan lemon and courgette sponge, finished with homemade vegan lemon curd and zingy lemon frosting.

 

Order our cake pots online now for delivery! Delivery across the UK, buy delicious desserts and get them delivered to your door. Generous Yorkshire portions - each pot weighs a minimum of 280g (that's over half a lb in old money!).

 

Hate waste? Love cake? This one's for you, you Earth Hero! Our zero waste, eco-friendly cake pots come in compostable packaging and are available to buy for delivery straight to your door each week. Don't worry where your next sweet fix is coming from, with our mail order service, get these yummy cake pot desserts delivered to you without you even having to leave the house.

Each cake pot is made from leftovers, made in small batches, from our Veggie Alchemy cake range.

 

Orders must be placed by 6pm on Tuesday and cake pots will then be made fresh ready to be posted via Hermes Next Day Delivery and leave CPBHQ on Thursday. Orders placed after the deadline will be posted the following week.

All our bakes contain a 'not so secret' ingredient - vegetables! We sneak them in when nobody is looking and you can barely tell they're there. They make each cake super moist and yummy but do let us know if you have any allergies or intolerances and we can be sure to use a tummy friendly veggie to supercharge your bake.

 

 

Ingredients & allergen information: Contains soya. May also contain traces of gluten, milk and nuts as these products are handled in our kitchen. Suitable for vegetarians and vegans.

 

Vegan Lady Lemon - Lemon, Courgette and Lemon Curd Cake Pot:

Ingredients: Vanilla And Courgette Sponge (48.2%) [Gluten free flour blend (Potato Starch, Rice Flour, Gluten Free Baking Powder (Raising Agents: Disodium diphosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum.), British Sugar, Water, Rapeseed Oil, Courgettes, Flax Seed, Vanilla Bean Paste [Sugar, Water, Vanilla Extract, Vanilla Seeds, Thickener (Tragacanth)], Lemon Extract (Vegetable Oil (Rapeseed), Lemon Extract), Baking Powder], Vegan Lemon Curd [Lemons, Rice Milk (Water, Rice (14%), Sunflower Oil, Calcium Phosphate, Stabilizer: Gellan Gum, Sea Salt, Vitamins D and B12), Sugar, Cornflour, Colours: E104 Quinoline, E110 Sunset Yellow], Lemon Frosting (24.1%) [Sugar, Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm*, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Vegetable Shortening (Palm* Oil, Rapeseed Oil (in varying proportions)), Rice Milk [Water, Rice (14%), Sunflower Oil, Calcium Phosphate, Stabilizer: Gellan Gum, Sea Salt, Vitamins D and B12], Vanilla Bean Paste [Sugar, Water, Vanilla Extract, Vanilla Seeds, Thickener (Tragacanth)], Lemon Extract (Vegetable Oil (Rapeseed), Lemon Extract], Sugar Sprinkles (3%) [Sugar, Corn Starch, Potato Starch, Vegetable Fat, Rice Flour, Spirulina Extract, Emulsifier (SOYA Lecithin), Colours (E162 Beetroot Red, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Stabilizers (Maltodextrin), Glazing agent (Carnauba Wax)].

 

 

Allergy advice - Please note: We work in a small kitchen and work with all allergens in our kitchen. We do our best to ensure that allergens are prepared in a different area, though we cannot work in an allergen free environment.

 

 

Please contact us on info@cabbagepatchbakery.com if you require any advice or further information on our ingredients used before placing your order.

£4.50Price