Free From Variety Box

Show someone you care, by staying the chuff away from them and posting them cake instead! Or order for yourself for an end of week treat!

 

All treats are vegan and made with a gluten free flour blend. Includes:

  • 1 x Zero-waste Vegan Mad Vicki Cake Pot
  • 1 x Peanut Butter Stuffed Cookie-zilla Monster Cookie
  • 1 x Vegan Double Choc Chip Cake-mix Cookie Pack
  • 1 x Merida - Choc Orange Fairytale Brownie
  • 1 x Snow White - Apple Crumble Blondie

 

Orders must be placed by 6pm on Tuesday and treats will then be made fresh ready to be posted via Next Day Delivery with Hermes and leave CPBHQ on Thursday to be delivered within 1-2 days.

 

Orders placed after this time will not be processed until the following week. Please see delivery info below for more details.

 

If you have several boxes you'd like to send you will need to place several orders so that we are able to calculate the correct shipping costs and have the correct shipping addresses.

All our bakes contain a 'not so secret' ingredient - vegetables! We sneak them in when nobody is looking and you can barely tell they're there. They make each cake super moist and yummy but do let us know if you have any allergies or intolerances and we can be sure to use a tummy friendly veggie to supercharge your bake.

 

 

Ingredients & allergen information: Contains soya, sulphites and peanuts. May also contain traces of gluten, milk and nuts as these products are handled in our kitchen.

 

Vegan Mad Vicki - Vanilla, courgette and raspberry jam cake pot: Vegan Mad Vicki - Vanilla, Courgette and Raspberry Jam Cake Pot:Ingredients: Vanilla And Courgette Sponge (48.2%) [Gluten free flour blend (Potato Starch, Rice Flour, Gluten Free Baking Powder (Raising Agents: Disodium diphosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum.), British Sugar, Water, Rapeseed Oil, Courgettes, Flax Seed, Vanilla Bean Paste [Sugar, Water, Vanilla Extract, Vanilla Seeds, Thickener (Tragacanth)], Baking Powder], Raspberry Jam [Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectins), Citric Acid, Concentrated Raspberry, Acidity Regulator (Sodium Citrates), Prepared With 45g Of Fruit Per 100g, Total Sugar Content: 63g Per 100g], Vanilla Frosting (24.1%) [Sugar, Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm*, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Vegetable Shortening (Palm* Oil, Rapeseed Oil (in varying proportions)), Rice Milk [Water, Rice (14%), Sunflower Oil, Calcium Phosphate, Stabilizer: Gellan Gum, Sea Salt, Vitamins D and B12)], Vanilla Bean Paste [Sugar, Water, Vanilla Extract, Vanilla Seeds, Thickener (Tragacanth)]], Sugar Sprinkles (3%) [Sugar, Corn Starch, Potato Starch, Vegetable Fat, Rice Flour, Spirulina Extract, Emulsifier (SOYA Lecithin), Colours (E162 Beetroot Red, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Stabilizers (Maltodextrin), Glazing agent (Carnauba Wax)].

 

 

Merida – Chocolate Orange Brownies

Ingredients: Dark Chocolate – Min 70.5% Cocoa Solids (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sweet Potato, Apple, Avocado, Dried Dates (SUPLHITES) (Dates, Sunflower Oil), Gluten Free Flour Blend [Potato Starch, Rice Flour, Gluten Free Baking Powder (Raising Agents: Disodium diphosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum.), Candied Citrus Peel (Orange Peel (42%), Glucose-Fructose Syrup, Lemon Peel (16%), Sugar, Acidity Regulator: Citric Acid; Preservative: SULPHUR DIOXIDE.), Rapeseed Oil, Sugar, Flaxseed, Cocoa Powder, Sugar Sprinkles [Sugar, Rice Flour, Vegetable Fat, Colours (E160c Paprika, E100 Turmeric, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers (Maltodextrin, Gum Arabic), Glazing agent (Carnuba Wax)] Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Seeds, Thickener: Tragacanth), Orange Extract (Vegetable Oil, Orange Oil)

 

 

Goldilocks – Triple layer vegan flapjack brownies

Ingredients: Gluten free oats, Dark Chocolate – min 70.5% cocoa solids (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring), sweet potato, apple, avocado, dried dates (SULPHITES) (dates, sunflower oil), gluten free flour blend (Potato Starch, Rice Flour, Gluten Free Baking Powder (Raising Agents: Disodium diphosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum), Vegetable fat (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm*, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), rapeseed oil, sugar, flaxseed, cocoa powder, vanilla paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)).

*We are committed to using products that support Sustainable Palm Oil.

 

 

Peanut Butter Stuffed Cookie-zilla Monster

Ingredients: Gluten free flour blend (Potato Starch, Rice Flour, Gluten Free Baking Powder (Raising Agents: Disodium diphosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum.), sugar, butternut squash, dark chocolate chips (Belgian Dark chocolate Couverture (Min cocoa 54%), Sugar, Cocoa butter, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), cocoa powder, PEANUT butter (PEANUTS (94%), Stabiliser: E471, Cane Sugar, PEANUT Oil (1.0%), Sea Salt.), rapeseed oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch), water, vanilla paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)).

 

 

VEGAN DOUBLE CHOC CHIP COOKIES - Contains soya, may contain traces of gluten, nuts and milk

Ingredients: Gluten Free Flour Blend (Potato Starch, Rice Flour, Gluten Free Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum.), Sugar, Butternut Squash, Dark Chocolate Chips (Belgian Dark Chocolate (Min Cocoa 54%), Sugar, Cocoa Butter, Cocoa Mass, Emulsifier; SOYA Lecithin, Natural Vanilla.), Cocoa Powder, Rapeseed Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch), Vanilla Paste (Sugar, Water, Vanilla Extract, Vanilla Seeds, Thickener (Tragacanth), Water.

 

 

Guppy’s Dark Chocolate with Raspberry and Cocoa Nibs

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla. Added Ingredients: Cocoa Nibs, Natural Raspberry Flavouring. (Cocoa Solids 55% Min).

 

 

Allergy advice - Please note: We work in a small kitchen and work with all allergens in our kitchen. We do our best to ensure that allergens are prepared in a different area, though we cannot work in an allergen free environment.

 

Please contact us on info@cabbagepatchbakery.com if you require any advice or further information on our ingredients used before placing your order.

£14.25Price