Cookie Pies - Allergens and Ingredients

Ferrero Rocher Cookie Pie
CONTAINS GLUTEN, SOYA, MILK AND NUTS
SUITABLE FOR VEGETARIANS

INGREDIENTS: Butternut Squash Cookie Dough (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)], Sugar, Butternut Squash, Dark Chocolate Chips (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring), Rapeseed Oil, Flavourings, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch]).), HAZELNUT Chocolate Spread [Sugar, Rapeseed Oil, HAZELNUTS (13%), Palm Oil, Fat Reduced Cocoa Powder (7%), Skimmed Cows' MILK Powder (6%), Whey Powder (Cows' MILK), Emulsifier: Sunflower Lecithin; Flavouring.], White Chocolate Ganache (White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier [SOY Lecithin (E322)], Natural Vanilla Flavouring.), Double CREAM Alternative [BUTTERMILK 63%, Vegetable Oils (Palm, Rapeseed), LACTOSE, Emulsifiers (SOYA Lecithin, Sucrose Esters Of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes).].), HAZELNUT Wafer Biscuits [WHEAT Flour, Coconut Oil, Glucose Syrup, Sugar, HAZELNUTS 11% In The CREAM Filling, Whey Powder (MILK), Skimmed MILK Powder, SOY Flour, Fat-Reduced Cocoa, BARLEY MALT Extract, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Salt, Emulsifier SOY Lecithins, Spices, Bourbon Vanilla Pods.], HAZELNUTS.

Biscoff Cookie Pie
CONTAINS GLUTEN, SOYA AND MILK
SUITABLE FOR VEGETARIANS

INGREDIENTS: Butternut Squash Cookie Dough (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)], Sugar, Butternut Squash, White Chocolate Chips [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier [SOY Lecithin (E322)], Natural Vanilla Flavouring], Rapeseed Oil, Flavourings, Raising Agents [E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch]).), Biscoff Spread [Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid).], White Chocolate Ganache (White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier [SOY Lecithin (E322)], Natural Vanilla Flavouring], Double CREAM Alternative [BUTTERMILK 63%, Vegetable Oils (Palm, Rapeseed), LACTOSE, Emulsifiers (SOYA Lecithin, Sucrose Esters Of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes).].), Biscoff Biscuits [WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, Emulsifier (SOYA Lecithin), *Palm Oil from sustainable and certified plantations.].

Snickers Cookie Pie
CONTAINS GLUTEN, SOYA AND PEANUTS,
MAY CONTAIN MILK
SUITABLE FOR VEGANS

INGREDIENTS: Double Chocolate Cookie Dough (Gluten Free Flour Blend [Rice, Potato, Tapioca, Maize, Buckwheat], Raising Agents [Mono-Calcium Phosphate, Sodium Bicarbonate], Thickener [Xanthan Gum], Sugar, Butternut Squash, Chocolate Drops [Cocoa Mass 50.0%; Sugar 48.5%; Dextrose 1.0%; Emulsifier: SOYA Lecithin <1%], Rapeseed Oil, Cocoa [Cocoa Powder ; Acidity Regulator: E501i], Flavourings.), PEANUT Butter [Roasted PEANUTS (97%), Palm Oil, Sugar, Sea Salt.], Dairy Free Caramel (Plant Condensed Milk [Sugar, Water, Hydrolysed Rice Flour (10%), Sunflower Oil, OAT Flour (7%).], Sugar, Vegetable Fat Spread [Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings].)